Press Release

Mamagoto, the much loved Pan Asian restaurant chain by Kabir Suri and Rahul Khanna of Azure Hospitality that started its first outlet at New Delhi in 2009, celebrates its five year milestone with the addition of the quintessential Asian staple The Dumpling & Chinese Bread, albeit with a“Mamagoto Special” twist.

Vegetarian Jungle Dumplings

Mamagoto, made eating Pan Asian cuisine a fun and memorable culinary experience, has always been at the helm of innovations that do not compromise on freshness or wholesomeness of each dish. Eating at Mamagoto always leaves one with a sense of satisfaction and adventure that keeps one coming back for more.

Chicken Peking Dumpling

The New Dumplings and Mantau (Chinese Bread) menu follows in the same thread: hearty comfort food that surprises you pleasantly with its experimental pairing of ingredients, textures and tastes
By veg

Old School Gyoza

The Dumpling Menu is pure fun with great taste, allowing you to enjoy a mini meal of Dim sums: Street Style Spicy Dumpling (minced vegetable/chicken or shrimp), Traditional Peking Dumpling, Jungle Dumpling (chive infused vegetable or minced shrimp dumpling, topped with ginger, mint and soy sauce), Old School Gyoza (Lightly pan fried vegetable or chicken dumplings with a spicy “momo” sauce).

Jungle Shrimp Dumpling

Chinese Chicken Puff (minced chicken wok tossed in a 5 spice aroma and baked into a puff) and Char Siu Puff (The classic sweet “Char Siu” style vegetable or pork stuffed puff).

Char Sui Puff

The light, almost cloud like “Mantaus” come with stuffing’s such as Porky Apple Mantau Makeover (shredded pork belly, caramelized apple infused with red chilli, served in a mantau), Tokyo Metro Mantau (Crumb crusted slivers of aubergine or chicken with wasabi mayo and Japanese BBQ sauce served in a mantau), Cheesy Veggie Bun(stir fried pad choi, pine nuts, spices and fresh cheese, served in a closed bao).